First VadaPav.com Tweetup!
September 15th (yesterday) saw a bizarre vada pav frenzy in Twitterville.
We thought it shouldn’t go waste and came up with the first ever VadaPav.com Tweetup!
So see you for breakfast at Mama Kane this morning!
Grilled Vada Pav
Head over to Gypsy Corner in Dadar if you’re health conscious but still love your vada pav. They have a grilled version @Rs.40 a plate.

Grilled Vada Pav @ Gypsy Corner
Oh, and if you’re not a weight watcher – do try their Pav Bhaji – one of the best ones around!
Vada Pav Recipe!
For all those of you who’ve always wanted to make some home made vada pav, meet my favorite web chef from Missouri, USA – Nupur Kittur, who shares her perfected recipe for the golden delight on her blog, One Hot Stove.
She even goes the extra mile to keep it low on the cholesterol with minimal frying. Enjoy!
Visit One Hot Stove for the recipe, and you’ll stay hooked on to her other fab recipes as well.
Happy Vada Pav Day!

Picture from epaper.timesofindia.com
Today is vada pav day, says Times Of India. Nothing official about it, but hey you just need a reason to indulge in one of those soft succulent morsels of heaven, don’t you?!
Go right ahead, and tell us your experiences, favorite places and dont forget to take pics n videos.
The Vada Pav Experience
My friend Nick Gray is currently in India, and he recently experienced the absolute must-do snack in Mumbai! Check out his video…
Vadapav to the people!
If there’s one thing that keeps the pace of Mumbai city goin’, it’s the golden yellow vadapav! Affordable, scrumptious and an ultimate anytime-anywhere snack.
Based on the simplicity of the vada pav, we at vadapav.com will be telling you about great places for value meals and cool deals. Simply put, value for money – paisa vasool boss!
We also urge you to join in and share ur fave vadapav joints, recipes or tell us about your favorite places for value meals and good deals.
If you have a Flickr account and have a vadapav pic to share, pls. tag it ‘vadapav’.
Cheers and bon vivre!
Photo originally uploaded by Eating In Translation.





